DROP OFF MENU
Minimum of six people
Our drop off menu is designed for you to heat and eat (simple
instructions provided) or a BBQ at your convenience. Your meal will be
in your accommodation refrigerator upon your arrival.
Salads
$4.00 per salad person.
Baby spinach, rocket and pinenut salad with raspberry vinaigrette
Mixed greens with tomato, red onion, cucumber, olives and fetta
Rocket pear and walnut with blue cheese dressing
Mains
$22.00 per person
Traditional beef lasagne (vegetarian also available)
Butter chicken with pappadams and pilaf rice
Beef cheeks braised with sarsparilla and soft polenta
Thai fish curry with fragrant rice
Desserts
$12.00 per person
Dark chocolate tart with double cream
White chocolate cheesecake with poached berries
Cheeseplate with local cheeses, lavash and muscatels
BBQ MENU
Cook your own - minimum of six people
$30.00 per person
Choose one salad from above
Potato salad with aioli and chives
BBQ platter: Prawn skewer with tomato chutney or Chicken skewer with peanut satay. Prime Sirloin steak (220gm per person). Gourmet sausage. Onion rings, marinated button mushrooms. Selection of mustards and chutney
Choose one dessert from above